I have also found wild capers all throughout Croatia and Montenegro, growing out of sides of ancient stone walls and walkways. I've never known when/how to harvest them, but your sea salt curing suggestions are well-heeled. I have tried, unsuccessfully for years, to get them to grow in Napa Valley.
I have also found wild capers all throughout Croatia and Montenegro, growing out of sides of ancient stone walls and walkways. I've never known when/how to harvest them, but your sea salt curing suggestions are well-heeled. I have tried, unsuccessfully for years, to get them to grow in Napa Valley.