We’re Writing a Cookbook!

Yes, you read it correctly!

Each month, in real-time, we will be writing and filming our Mediterranean Dinner Party cookbook and sharing it with you. We’re thinking of this as an “at home” opportunity to cook the influential dishes of Italy’s great wine and food regions.

Chef Sara Hauman (Eater Young Gun, Zagat 30 under 30 and Bravo Top Chef contestant) will be crafting the recipes for each regional dinner party - we’re starting in Sicily then heading north to Liguria then circling all of Italy and the Med for the next year.

You will be able to see Chef Sara’s cooking videos on our social channels (TikTok and Instagram) and they will culminate with our monthly newsletter written by James Beard award-winning wine and food writer, Jordan Mackay (Secrets of the Sommeliers, The Franklin Barbecue).

This is a turn from the past year’s Newsmagazine where we covered issues ranging from Voting Rights to Mental Health. There are still many of those stories left to be told but when we set out on this journey we decided that we would tell new stories each year and work with different and incredible collaborators at every turn. And this year, literally and figuratively, we are hungry to feed ourselves and our souls. And we hope you join us on this journey.

Subscribe and stay up-to-date.

You won’t have to worry about missing anything. One a month every new edition of the newsletter goes directly to your inbox. Subscribe now.

Need a glass of wine?

We got you. Visit the winery website and see what wines are available to purchase.

Thank you!

We appreciate your interest and your support.

And to find out more about the company that provides the tech for this newsletter, visit Substack.com.


People

Massican
Massican is Napa Valley winery and a publisher of a monthly magazine on Instagram. This Substack is a space for us to allow more folks to access our stories.